1‑Month Recomp Cut
Diet + training + recovery checklist (mobile friendly)
PDF

Tracking + plateaus

Judge progress by trends, not day-to-day scale noise.

Weekly check-in (10 minutes)

  • Daily weigh-in → use 7-day average.
  • Waist at navel: 2×/week (same conditions).
  • Photos weekly (front/side/back, same lighting).
  • Strength log: top sets on main lifts.
  • Steps average: aim 8k–12k/day.

Water retention & scale fluctuations (normal)

  • Hard training causes inflammation → temporary water weight.
  • Higher carbs store glycogen → more water in muscle (good for performance).
  • Late sleep/stress can increase water retention.
  • Use waist + photos to confirm fat loss even if scale stalls.

Foods to limit (common hidden calories)

  • “Free-pour” oil/ghee (measure it).
  • High-oil dosa/upma, deep-fried snacks.
  • Peanut/coconut chutney in large portions (keep 1–2 tbsp).
  • Sugary tea/coffee, sweets, bakery items.
  • Restaurant meals (oil + hidden calories).

Cheat meal strategy (so it doesn’t erase the week)

  1. Prefer one cheat meal, not a cheat day (max 1×/week).
  2. Keep the day protein-first and avoid stacking multiple high-fat items.
  3. Next day: go back to normal plan (no crash restriction).

14-day plateau protocol (strength-preserving)

  1. If 14 days pass and both 7-day average weight and waist don’t drop: choose ONE:
    • Reduce 150–200 kcal/day, or
    • Add +2000 steps/day.
  2. If strength/sleep crash: add +100–200 kcal/day (usually carbs) and remove hard cardio first.